Kidding Log - 4

So the reality is, people eat goats. Just like people eat cows or chickens. And meat is the fate of many a male goat (and bull calf). We will raise about 40 meat goats this year and sell them mostly to restaurants in the San Francisco area (perhaps have one at my wedding in May?).

We pull the intended boys from their mothers after 3-4 days, when their mother's milk is clean enough to go into the milk tank and sell. The boys then learn to drink from a beer bottle filled with milk from other freshening does. (Freshen means a doe (cow, horse) has babies and starts producing milk.)

Nature's nectar

Then the meat boys graduate to the bucket. The bucket has ten nipples sticking out of it, so it is like a milk buffet free-for-all; easier and faster for the farmer and the kid. These guys get 2 buckets a day and they certainly loudly demand their meals.

It has been a quiet couple days on the kidding front; only one set of twins in three days. Some of the youngest kids finally aren't so much white. This soft little guy's dad is our other herdsire, Sting, who is an alpine buck.

We are resting up for a kidding storm to match our long awaited rain storm - 26 does are due to kid in the next week!

Kidding Log - 3

The playpen

Since my last post 29 kids have been born to 13 does...it is definitely the year of the white goat! Dairy goats are very prolific animals; most of the does have at least two kids, many have had triplets and two have had singles.

It's interesting to compare kidding this year to lambing at Flying Mule Farm last year. Here with the goats at Toluma we usually kid in a barn, then move the moms and babies into their own freshen pens for 24 to 48 hours so they can bond, eat and not get trampled, stressed or mixed up. It is labor and capital intensive. 

Some of our freshen pens, kind of like my cubicle in a past life

When I helped with lambing last February, it was out in a leased field with no structures around. The ewes were expected to make sure their lambs were cleaned off, nursing and ready to go within 20 minutes of hitting the ground. If an ewe wasn't a good mother and her lamb died or had to be bottle raised, she usually didn't get to stay in the flock.

The goats I am working with now have not had selection pressure to be good mothers. We keep replacement does based on the amount of milk their mothers produce as well as the length of the mothers lactation cycle; a good udder, general good health and mild temperament (ie no kicking in the milking parlor) are also important factors.

Two thirds of the kids born this season have been male...we are still hoping for the female tally to catch up!