|Experimental sheep milk cheese|
The college offers an entire program, created in conjunction with the UC Cooperative Extension office and the California Artisan Cheese Guild, that can be taken in order to earn an artisan cheesemakers certificate. The other classes in the course include:
-Hygiene and Safety in Cheesemaking
-Basic Starter Cultures for Cheese and Fermented Milks
-Milk Types and Quality
-Principles and Practices of Cheesemaking
I will get the chance to also take the hygiene class during my internship at Toluma Farms and hope to eventually complete the whole program.