Today marks one week since I started work at Toluma Farms, a small goat dairy in Marin County (a mere 5 minutes from the Pacific Ocean). Marin County is an hour northwest of San Francisco and fast becoming a "foodie" haven, where folks attracted to locally sourced food can find it in variety and abundance. The region has a long history of dairying due to it's mild weather and abundant pastures; it is host to many small scale farms which are still making livings in cow/goat/sheep dairying and cheese-making businesses today.
Toluma Farms is currently selling bulk milk to other producers but plans are in motion to start making and selling artisan cheese in 2012. Here is a quick tour around the farm.
|Coastal morning fog|
|Home uh, sweet, home|
|The milking parlor and grain tank|
|The soon to be converted creamery|
|The goat barn|
|The kids - replacement does|
|The morning commute - up the hill for fresh air after milking|
|The sheep love to tag along|
|Kids solving their arguments|
In coming weeks I'll detail tasks and chores that go into operating a goat dairy. It has been a whirlwind change from working full time in an office and I am looking forward to sharing it with you!