Today marks one week since I started work at Toluma Farms, a small goat dairy in Marin County (a mere 5 minutes from the Pacific Ocean). Marin County is an hour northwest of San Francisco and fast becoming a "foodie" haven, where folks attracted to locally sourced food can find it in variety and abundance. The region has a long history of dairying due to it's mild weather and abundant pastures; it is host to many small scale farms which are still making livings in cow/goat/sheep dairying and cheese-making businesses today.
Toluma Farms is currently selling bulk milk to other producers but plans are in motion to start making and selling artisan cheese in 2012. Here is a quick tour around the farm.
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| Coastal morning fog |
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| Home uh, sweet, home |
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| The milking parlor and grain tank |
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| The soon to be converted creamery |
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| The goat barn |
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| The kids - replacement does |
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| The morning commute - up the hill for fresh air after milking |
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| The sheep love to tag along |
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| Kids solving their arguments |
In coming weeks I'll detail tasks and chores that go into operating a goat dairy. It has been a whirlwind change from working full time in an office and I am looking forward to sharing it with you!
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